L O A D I N G

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Flavorful and delicious,  Gluten Free.

At Deorno, we believe that everyone deserves to enjoy delicious and indulgent foods, regardless of their dietary restrictions. That's why we're committed to offering 100% gluten-free alternatives that satisfy even the most demanding palates. Our international certifications guarantee that our products are made under the strictest standards of quality and food safety.

About Deorno

SOPHISTICATED, CUTTING-EDGE INFRASTRUCTURE
Deorno® takes advantage of our state-of-the-art infrastructure to ensure that each manufacturing process results in high-quality products.
FRESH & HEALTHY PRODUCTS
Always looking to develop innovative new flavors and ingredients that adjust to the trends of the market and of our consumers. Each of our products are taken to a deep freezing tunnel of -18 ° C, which guarantees a shelf life of up to 12 months without losing freshness, flavor or texture.
QUALITY & FOOD SAFETY
Our suppliers, as well as our raw materials, go through a stringent selection process to ensure they comply with quality standards to guarantee food safety.

Why Deorno?

Natural Ingredients

At Deorno® we use natural ingredients to give our bread an incredible flavor and better texture.

Gluten Free

Gluten-free products, sultable for you and your family; plus delicious! We are certified

No Flavors, No Colors

Because we know the quality you deserve, we ofer the perfect product for you

Frozen up to 12 months

Enjoy our products at any time without losing their freshness and texture, just take it out, heat it up and taste it as freshly baked.

Get to Know Deorno

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