“5 Reasons to Choose a Gluten-Free Bakery Like DeOrno for Your Restaurant or Cafe”
14 May, 2025More and more people are looking for inclusive and safe options when eating out. If you own a restaurant, cafe, or hotel, having products from a gluten-free bakery like DeOrno can make a huge difference in your customers’ experience. Here’s why:
1. Guaranteed Food Safety
At DeOrno, we are a 100% dedicated gluten-free bread factory. This means there is no cross-contamination, ensuring that your celiac or gluten-sensitive customers can enjoy their bread with complete confidence.
2. Artisanal Quality and Authentic Flavor
Our products are made with our own recipes, without artificial colors or flavors. Because gluten-free doesn’t mean flavor-free, we use fresh ingredients like corn, carrots, and coconut.
3. Differentiation in your menu
Offering gluten-free bakeries positions you as an inclusive establishment that’s up-to-date with consumer trends. This can be a deciding factor for many diners today.
4. Greater reach to potential customers
More and more people, whether celiac or not, are opting for gluten-free products. Including them in your menu allows you to attract a wider audience and build loyalty.
5. Reliable and Flexible Supply
As a gluten-free bread factory, DeOrno offers consistent deliveries tailored to your consumption volumes and specific needs.
Choosing DeOrno as your gluten-free bakery supplier is more than a business decision: it’s a commitment to quality, inclusion, and innovation. 👉 Check out our exclusive foodservice catalog and grow your business with DeOrno here