Sustainability in Gluten-Free Baking: How DeOrno’s Ultra-Freezing Helps the Environment
21 August, 2025At DeOrno, we believe that innovation should not only enhance food quality but also take care of the planet. That’s why one of our key initiatives is ultra-freezing—a technique that not only preserves the freshness of our gluten-free products but also promotes a more sustainable production and consumption chain.
Ultra-freezing involves bringing food to very low temperatures in a short amount of time, which helps maintain its nutritional properties, texture, and flavor. Unlike traditional freezing, this method prevents the formation of large ice crystals, better preserving the food’s structure and extending its shelf life without the need for preservatives.
This process has clear environmental benefits. By extending product freshness, it significantly reduces food waste—a global issue that creates millions of tons of trash each year. It also enables better logistical planning, which reduces transport frequency and, therefore, lowers the carbon footprint.
At DeOrno, this technology aligns with our commitment to offering gluten-free baked goods that are not only gourmet and safe but also responsible. With ultra-frozen, ready-to-eat products, we avoid overproduction and make it easier for both households and businesses to buy only what they need, when they need it.
For cafés, restaurants, and conscious consumers, this represents a major advantage: access to premium, natural, gluten-free products, with the confidence that they’re also making more sustainable choices.
At DeOrno, we believe gluten-free can be delicious, practical, and of excellent quality. Our line of ultra-frozen products is designed so you can always enjoy something tasty, fresh, and safe—whenever you want.