Blog

Each article is a slice of inspiration. From expert tips on healthy eating to the stories behind our products, you’ll discover everything you need to savor every bite. Read on and experience the best of DeOrno!

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Gluten-Free Bread: What It Is and Why More People Are Choosing It

Gluten Free | 10 July, 2025

Gluten-free bread is no longer just a specialty item for people with celiac disease or gluten sensitivity — it’s quickly becoming a popular choice for anyone seeking better nutrition and improved digestion. In this article, we’ll explore what gluten-free bread is, who can benefit from it, and what to look for when choosing a high-quality […]

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“5 Reasons to Choose a Gluten-Free Bakery Like DeOrno for Your Restaurant or Cafe”

Gluten Free | 14 May, 2025

More customers than ever are looking for safe, inclusive dining experiences. If you own a restaurant, café, or hotel, offering gluten-free products from a dedicated bakery like DeOrno can elevate your menu and set your business apart. Here’s why partnering with DeOrno is a smart move: 1. Food Safety You Can Trust At DeOrno, we […]

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The Gluten-Free Cake Revolution: Alternative Flours for Unforgettable Flavor

Gluten Free | 10 April, 2025

The growing popularity of gluten-free diets is transforming the way we bake — and eat. Whether due to gluten intolerance or simply a preference for cleaner ingredients, more people are discovering the benefits of alternative flours. At DeOrno, we embrace this shift by using naturally gluten-free flours in our muffins — including chickpea, rice, and […]

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The importance of quality ingredients in our products: A commitment to flavor

Gluten Free | 2 April, 2025

In the world of baking, every ingredient has a vital role in creating a truly exceptional product. When it comes to our products, made with corn, chocolate, cheese, coconut, carrot, and banana, we ensure that each ingredient is of the highest quality. We understand that it’s the details that elevate flavor and contribute to the […]

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Myths and Facts about Gluten-Free Food

Gluten Free | 19 March, 2025

Gluten-free eating has gained significant popularity in recent years, but it has also generated various myths and confusion. Is it really necessary to avoid gluten for a healthy diet? Here we clarify some of the most common myths.

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How to identify truly safe gluten-free products

Gluten Free | 4 March, 2025

For people with celiac disease, non-celiac gluten sensitivity, or anyone seeking gluten-free alternatives, following a strict gluten-free diet is essential. However, not all products labeled “gluten-free” are genuinely safe. Identifying reliable options is crucial to avoiding cross-contamination and maintaining a healthy lifestyle. 1. Look for official certifications One of the most reliable ways to ensure […]

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Benefits of a gluten-free diet for everyone

Gluten Free | 3 March, 2025

Gluten-free eating has become increasingly popular—not only among individuals with celiac disease or gluten sensitivity but also among those looking for a healthier and more enjoyable diet. But what are the real benefits of a gluten-free lifestyle, and why might it be a great option for anyone? 1. Improves Digestion and Gut Health For those […]

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