The importance of quality ingredients in our pancakes: A commitment to flavor
Gluten Free | 2 April, 2025
In the kitchen, every ingredient plays a fundamental role in ensuring a delicious and indulgent final product. In our pancakes, made with corn, chocolate, cheese, coconut, carrot, and banana, we ensure that every ingredient is of the highest quality, because we understand that the details make the difference in the flavor and well-being of our […]
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Myths and Facts about Gluten-Free Food
Gluten Free | 19 March, 2025
Gluten-free eating has gained significant popularity in recent years, but it has also generated various myths and confusion. Is it really necessary to avoid gluten for a healthy diet? Here we clarify some of the most common myths.
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How to identify truly safe gluten-free products
Gluten Free | 4 March, 2025
Following a gluten-free diet is essential for people with celiac disease, non-celiac gluten sensitivity, or those simply seeking nutritional alternatives. However, not all products labeled “gluten-free” are truly safe. Identifying reliable options is key to avoiding cross-contamination and ensuring a healthy diet. 1. Look for official certifications Certifications are one of the surest ways to […]
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Benefits of a gluten-free diet for everyone
Gluten Free | 3 March, 2025
In recent years, gluten-free eating has gained popularity, not only among those with celiac disease or gluten sensitivity, but also among people seeking a more indulgent diet. But what are the true benefits of a gluten-free diet, and why might it be a great option for everyone? 1. Improves Digestion and Gut Health For those […]
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